Tocaya, a guilt-free modern Mexican restaurant on 2nd and Pacific Coast Highway, opened on August 18th. They are dedicated to making a positive impact and delivering the Long Beach community an elevated experience that makes eating well effortless.
There are over 30 chef-inspired dishes available at the restaurant with twelve proteins and six quesos which also include vegan, vegetarian, and gluten-free options. Tocaya also offers three vegan proteins and two vegan quesos to compliment any dish. Chef Ivan Flores’ favorite dish to create is the best-selling Chicken Tinga. The Fajita Del Rey bowl is another popular dish.
Tocaya assures that the freshest meats and fish are free of hormones, steroids, and antibiotics.
“One of the things I enjoy the most about working for Tocaya is that I eat the food here every day and feel great. Other restaurants I’ve worked for in the past, I couldn’t do that and stay on track with my goals,” Joshua Butcher, General Manager at Tocaya Long Beach.
By Dayna Hernandez
Photo Credit: @tocayaorganica